Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef bourguignon (one pot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Beef Bourguignon (One Pot) is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Beef Bourguignon (One Pot) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Bourguignon (One Pot):
- Prepare Chuck steak, 3cm cubed
- Take Flour to coat
- Prepare Cooking oil
- Get Bacon, chopped
- Get Onion, chopped
- Make ready garlic, minced
- Make ready Leek, sliced
- Take Small button mushrooms, quartered
- Take Tomato paste
- Make ready Red wine
- Get Beef stock
- Make ready Fresh thyme, chopped
- Make ready Chopped parsley to garnish
Steps to make Beef Bourguignon (One Pot):
- Toss the beef in flour to coat.
- Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
- Fry bacon and set aside with beef.
- Add onion, leek and garlic. Cook until onion has softened.
- Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
- Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
- Serve with mash potato and garnish with chopped parsley. Yummy!
So that is going to wrap it up for this exceptional food beef bourguignon (one pot) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
