Puto Cheese
Puto Cheese

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puto cheese. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puto Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Puto Cheese is something that I’ve loved my entire life.

Try this yummy Puto Cheese recipe. Let me know what you think. This is a Recipe for a Filipino rice cake called Puto Cheese or Cheesy Puto. The classic puto is made with rice flour but this easy puto version is one you can make at home: you can use all-purpose flour.

To begin with this recipe, we must prepare a few components. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Puto Cheese:
  1. Prepare ingredients
  2. Get ✔️1 cup cake flour (or all purpose flour)
  3. Make ready ✔️1/2 cup sugar
  4. Make ready ✔️1 tbsp. baking powder
  5. Take ✔️1 pc egg
  6. Prepare ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. Make ready ✔️3/4 cup water
  8. Get ✔️1 tbsp. melted butter
  9. Make ready ✔️1/4 cup grated cheese (optional)
  10. Take ✔️cheese toppings (or any desired toppings)
  11. Get procedure
  12. Get 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. Make ready 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Make ready Enjoy!
  15. Make ready 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. Get RECIPE NOTES:
  17. Get 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. Take ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
  19. Make ready 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. Get ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. Get ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

These Filipino steamed cakes are easy to make and fun to eat; delicious on their own or served with dinuguan or pancit. If you're looking for BEST, easy and soft Puto Ch. Puto Cheese is one of my favorite puto flavors. Mainly because of how such a simple addition of cheese flavor completely elevates the experience of biting into the fluffy rice cake.

Instructions to make Puto Cheese:
  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

Puto Cheese is one of my favorite puto flavors. Mainly because of how such a simple addition of cheese flavor completely elevates the experience of biting into the fluffy rice cake. And in terms of Filipino recipes, puto cheese recipes are relatively easy to follow. It just requires precision and patience. Puto Cheese Recipe - Puto is the generic name for a rice cake made from galapong (rice flour), slightly sweetened and steamed.

So that is going to wrap it up with this special food puto cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!