Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, camembert cheese stuffed hamburger steaks. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Here is how you can achieve that. Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese. Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets. Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
Camembert Cheese Stuffed Hamburger Steaks is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Camembert Cheese Stuffed Hamburger Steaks is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have camembert cheese stuffed hamburger steaks using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Camembert Cheese Stuffed Hamburger Steaks:
- Make ready Hamburger Steak
- Get 400 grams Mixed ground beef and pork
- Get 1/2 Onion
- Get 1 Egg
- Take 1 dash Salt and pepper
- Prepare 1 small amoun Nutmeg (optional)
- Make ready 150 ml Panko
- Make ready 1 Camembert cheese
- Get Sauce
- Take 100 ml Water
- Make ready 3 tbsp each Ketchup, Japanese Worcestershire sauce
- Make ready 1 tbsp each Sugar, sake
- Get 1 tsp Soy sauce
- Take Sides
- Get 1 Boiled broccoli, carrots, etc
My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese. How to Make Cheese Stuffed Hamburger Steak. Camembert is a delicious French cheese with a white, bloomy rind and a soft, buttery interior.
Steps to make Camembert Cheese Stuffed Hamburger Steaks:
- Finely chop the onion, place in a heatproof dish, wrap with plastic, and microwave at 600 W for 3 minutes. Let cool.
- Combine the ground meat with a bit of salt in a bowl and knead quickly. Add the egg, pepper, nutmeg, and panko and mix well.
- Take half of the meat in your hand and toss back and forth from one hand to the other a couple times to release air pockets.
- Press the meat out into a disc a bit larger than a wheel of Camembert cheese and top the meat with cheese.
- Cover with the remaining meat to envelop the cheese, then toss the patty between your two hands again to release air pockets.
- Cook both sides of the hamburger patty in a frying pan (you don't need to add oil).
- Bake in an oven preheated to 200℃ for about 25-30 minutes. To check if it has cooked through or not, stick with a skewer and check if the juices are clear.
- Sauce: Combine the sauce ingredients with the remaining meat juices in the frying pan and turn on the heat. Once it comes to a boil, turn the heat to medium-low and simmer for 3 minutes.
- Transfer the cooked hamburger steak to a plate and top with the sauce from Step 8. Serve with your favorite vegetables.
- It's full of rich cheese.
How to Make Cheese Stuffed Hamburger Steak. Camembert is a delicious French cheese with a white, bloomy rind and a soft, buttery interior. We provide you only the perfect Camembert Cheese Stuffed Hamburger Steaks recipe here. We also have wide variety of recipes to try. It was served on a bed of fried potatoes with brown gravy drizzled over the whole shebangie. (a real man-pleasing meal, that's for sure!) RancherMan has raved about it ever since.
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