Beef Steak With 2 Varieties of Sauce
Beef Steak With 2 Varieties of Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak with 2 varieties of sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You can use whatever vegetables you have in your fridge too! Be sure to let the meat return to room temperature before you cook it. These quick, super-fresh steak sauce recipes really make those meaty flavours sing! Spread the peanut sauce over a large serving platter or divide between plates, and place the steak on top.

Beef Steak With 2 Varieties of Sauce is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef Steak With 2 Varieties of Sauce is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have beef steak with 2 varieties of sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak With 2 Varieties of Sauce:
  1. Prepare 2 steaks Beef
  2. Prepare 1 packages Maitake mushrooms
  3. Get 1 Eggplant
  4. Take 1/2 Japanese leek
  5. Prepare 1/4 each Red and Yellow Pepper
  6. Take 2 clove Garlic
  7. Take 1 Fresh parsley
  8. Take 1 Olive oil
  9. Get 1 Salt
  10. Take 1 Pepper

It's one of the most expensive cuts of beef because the muscle doesn't get much work, and it's so tender you could cut through it with a fork. Following the same cooking method, onion, garlic and sliced mushrooms are fried in butter (again, in the same pan used to cook the steak) before a splash of brandy, Worcestershire sauce and Dijon mustard are added. Double cream is poured in and cooked until thick, and it's usually served spooned over the meat. Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies.

Steps to make Beef Steak With 2 Varieties of Sauce:
  1. Let the meat return to room temperature and season them with the salt and pepper. Cut off the tendon parts .
  2. Cut the leek into 5.6 cm pieces. Cut the eggplant in half lengthwise and then dice it. Cut the maitake into easy to eat pieces. Cook them on a grill or in an oven until they are golden brown, and then they are ready.
    1. Slice the garlic and finely chop the parsley. Next, gently stir fry the sliced garlic in olive oil on low heat. Add in salt and pepper to adjust the seasoning to suit your tastes. 2) Add a small amount of either black sugar syrup or honey to the balsamic vinegar and let it simmer.
  4. Add some oil and butter to a frying pan, then add the meat and cook on high heat. Once the meat is a browned, turn it over and cook on high heat to lock in the flavor. After that, lower the heat and cook it to your desired doneness. Take out the meat and slice it into pieces. Coat with the parsley and balsamic sauces, and it's ready!

Double cream is poured in and cooked until thick, and it's usually served spooned over the meat. Steak sauce is normally brown in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U. And now, the best of them all: Ribeye steak.

So that is going to wrap this up for this exceptional food beef steak with 2 varieties of sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!