The Best Pan Seared Steak
The Best Pan Seared Steak

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the best pan seared steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter. Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper. Preheat the pan on medium and brush with oil. Place an OVEN-SAFE, large, heavy-bottomed pan over medium-high heat for just a few minutes.

The Best Pan Seared Steak is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. The Best Pan Seared Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have the best pan seared steak using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Best Pan Seared Steak:
  1. Get 1 tbsp Olive Oil
  2. Take Fresh Cracked Pepper
  3. Take Sea Salt
  4. Make ready 1 Filet Mignon

Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. A cast-iron pan holds and retains heat especially well, helping to. Now that the steak is dry, start heating up a cast iron skillet over high heat.

Instructions to make The Best Pan Seared Steak:
  1. Apply both sides of the Filet Mignon with generous amounts of salt and pepper. (You cannot have too much because this will create the crust.)
  2. Heat the skillet in high for 2-3 minutes before adding the steak.
  3. Add one tablespoon of olive oil then immediately add steak.
  4. Cook on each side for 2-3 minutes until it easily pulls off the pan. (This means the steak is properly seared.)
  5. After searing the top and the bottom dear the sides for 2-3 minutes each.
  6. Final product :) this will be a medium rare. If you like a more well done steak stick it in the oven on 500°F for 2-3 minutes.

A cast-iron pan holds and retains heat especially well, helping to. Now that the steak is dry, start heating up a cast iron skillet over high heat. I find cast iron to be the best for searing steaks because it's naturally nonstick, it retains heat wonderfully, and the material gives a better sear than a stainless steel pan. Buy the best steak for pan-searing. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick.

So that is going to wrap this up with this exceptional food the best pan seared steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!