Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered cube steaks. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Smothered cube steaks is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smothered cube steaks is something that I have loved my entire life.
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips.
To begin with this recipe, we have to first prepare a few components. You can have smothered cube steaks using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Smothered cube steaks:
- Make ready cube steake
- Get golden mushroom soup
- Take flour
- Get galic
- Get mushrooms
- Prepare beef broth
It's easy to make, and we include pan gravy and onions to make it that much better. Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks.
Steps to make Smothered cube steaks:
- Heat up soup about 4 cans of soup like says on can place a side
- Put flour salt pepper and garlic powder on plate mix
- Roll cube steak in flour brown in iron skillet
- Take casserole dish. Spay bottom add mushrooms to bottom then some soup
- Place steaks on mushroom bed cover with soup
- Put fresh garlic and mushrooms on top add reast of soup
- Cover and put in oven 350 for and hour will melt in your mouth
Sometimes I just need to cook some beef and steak is one of my favorites! Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil. If you need a substitute for cube steak, you can use any type of beef steak and pound it out yourself with a meat mallet to ¼-inch thickness. Some good choices are top round steak or sirloin as cube steak alternatives.
So that’s going to wrap it up with this exceptional food smothered cube steaks recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
