Bacon Stuffed Steak
Bacon Stuffed Steak

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon stuffed steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fold the steak up like a roast and pin the two sides together with toothpicks. Take all the toothpicks out of the steak and enjoy. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Add the croutons, parsley, salt, celery salt, sage, pepper and bacon.

Bacon Stuffed Steak is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Bacon Stuffed Steak is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon stuffed steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Stuffed Steak:
  1. Get 1 lb thinly sliced steak
  2. Prepare 1 lb bacon
  3. Get 10 1/2 oz beef broth
  4. Get 1/2 cup red wine vinegar

Add the green onions and the red bell pepper. Lay the flank steak on a cutting board. Add salt and pepper on both sides, to taste. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak.

Instructions to make Bacon Stuffed Steak:
  1. On a cutting board, lay out one of the steaks. Lay out about 4-5 slices of bacon on the steak. Roll up. Place seam side down in roasting pan or baking dish. Repeat with rest of steaks.
  2. In a bowl, mix together beef broth & red wine vinegar. Pour 3/4 of mixture over steaks.
  3. Bake in a 350 degree oven for 45 minutes. Every 15 minutes baste with more of broth mixture.
  4. Let set for 5 minutes. Serve.

Add salt and pepper on both sides, to taste. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of provolone. Bacon Wrapped Stuffed Steak Just a Pinch. steak, shiitake mushrooms, cheese, bacon. Mushroom and Spinach Stuffed Steak Wolf Gourmet.

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