Breaded Steak Cutlet
Breaded Steak Cutlet

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, breaded steak cutlet. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breaded Steak Cutlet is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Breaded Steak Cutlet is something that I have loved my whole life.

Lay steaks on a sheet pan and season on both sides with half the salt and pepper. Place breadcrumbs in casserole pan and mixed with the other half of salt and pepper. In a medium mixing bowl beat eggs with the garlic. Whisk the eggs and water together in a bowl.

To get started with this particular recipe, we must first prepare a few components. You can have breaded steak cutlet using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Steak Cutlet:
  1. Make ready 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
  2. Take 1/2 tablespoon garlic salt coarse ground with parsley
  3. Take 4 eggs
  4. Take Necessary amount of :
  5. Take Bread crumbs italian style
  6. Get Oil or cooking spray

Coat beef cutlets with this egg mixture. Then take cutlets out of egg mixture and bread with plain bread crumbs. In another, mix egg and worcestershire sauce. Coat steaks with flour, eggs, then crumbs.

Instructions to make Breaded Steak Cutlet:
  1. Ingredients:
  2. In a bowl beat the eggs
  3. Add the garlic salt, mix and reserve
  4. Place the breadcrumbs in another glass dish, set aside
  5. Remove all surplus fat from the meat
  6. Submerge the steak in the egg
  7. Place the steak on the breadcrumbs
  8. Press gently on both sides so that the bread sticks
  9. Do the same with each of the steaks
  10. They can be cook in the pan or in the oven:
  11. In the pan:
  12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
  13. In the oven:
  14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
  15. I prepared them in the pan
  16. Accompany it with tomato, lettuce and sweet chili

In another, mix egg and worcestershire sauce. Coat steaks with flour, eggs, then crumbs. Cook steaks in hot oil, until golden. Cut into serving-sized pieces; set aside. Place flour in a shallow bowl.

So that is going to wrap this up with this exceptional food breaded steak cutlet recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!