Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, braised leeks. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Braised leeks is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Braised leeks is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have braised leeks using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised leeks:
- Take whole leeks
- Make ready reduced sodium canned chicken broth (sub beef broth)
- Prepare cold butter
- Prepare coarse salt and ground pepper
- Make ready fresh chopped parsley
Instructions to make Braised leeks:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
So that is going to wrap it up for this exceptional food braised leeks recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
