Pumpkin Bread
Pumpkin Bread

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Make Delicious Bread Recipes with Almond Breeze! Great Tasting Cooking Recipes for All to Enjoy. Make Lasting Memories with Gourmet Gifts from Harry & David. To keep pumpkin bread moist, wrap it in foil or plastic wrap and store it in an airtight container.

Pumpkin Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Bread is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have pumpkin bread using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Bread:
  1. Prepare 3 1/2 cups (420 g) all purpose flour (I use cake flour)
  2. Take 1 1/2 cups (300 g) sugar
  3. Make ready 1 1/2 tsp (7.5 g) salt
  4. Get 2 teaspoons (10g)baking soda
  5. Make ready 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
  6. Get 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
  7. Get 5 eggs
  8. Make ready 1 cup (240 ml) canola oil
  9. Take 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
  10. Prepare Optional
  11. Prepare 1 cup (240 ml) raisins
  12. Make ready 1 cup (240 ml) Toasted Pumpkin Seeds
  13. Take 1 cup (240 ml) walnuts

Whisk in the eggs and pumpkin until combined. This is a great pumpkin bread recipe. I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed.

Instructions to make Pumpkin Bread:
  1. Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
  2. Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
  3. Mix wet ingredients (egg, pumpkin puree, oil, water.
  4. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
  5. Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
  6. Bake until a toothpick comes out clean, about 50- 60mins.
  7. Cool in rack.
  8. Enjoy!
  9. Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.

I made two loaves one eaten out of the oven and the other was frozen and eaten later. Both loaves were delicious and the loaf that had been frozen retained all of its moistness and freshness after being thawed. As the recipe submitter stated this recipe is great for freezing the loaves. Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice.

So that’s going to wrap it up with this special food pumpkin bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!