Baked steak and kidney samoosas
Baked steak and kidney samoosas

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked steak and kidney samoosas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put coconut oil in sauce pan and fry beef until until its brown. Remove the beef from the pan In the same saucepan fry the kidneys until they are brown When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Baked steak and kidney samoosas recipe here. We also have wide variety of recipes to try.

Baked steak and kidney samoosas is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked steak and kidney samoosas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked steak and kidney samoosas using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked steak and kidney samoosas:
  1. Make ready 225 g steak and kidney
  2. Make ready 1 normal onion
  3. Prepare 500 ml beef stock
  4. Take 1 tbsp Worcestershire sauce
  5. Prepare 14 sheets magpie pastry purr
  6. Get 1 tbsp coconut oil
  7. Prepare 1 egg
  8. Get Cook bake spray

Life out the meat and transfer to a large saucepan. In a large stock pot or dutch oven, sear steak pieces in batches. Add steak back to the pot with carrots and onions. This baked samosa recipe is the perfect recipe to make ahead of time.

Steps to make Baked steak and kidney samoosas:
  1. Put coconut oil in sauce pan and fry beef until until its brown.
  2. Remove the beef from the pan - In the same saucepan fry the kidneys until they are brown
  3. When the kidneys are brown, add onions, the beef, Worcestershire sauce, and beef stock
  4. Let the contents in the pot simmer at medium heat without covering the pot (keep pot open) for an hour. The mixture must be thick and not watery
  5. Preheat oven to 180°C - Spray pan with cook and bake
  6. Use magpie pastry purr to fold the samoosas using the instructions below. Only put the mixture after the second fold
  7. Fold all the samoosas
  8. Whisk an egg in a bowl for egg wash - Brush the egg on top of the samoosas - Bake until golden brown

Add steak back to the pot with carrots and onions. This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate. Keep in the freezer till frozen. Then store in ziplock bag in the freezer.

So that is going to wrap it up for this special food baked steak and kidney samoosas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!