Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade philly cheese steak sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Philly Cheese Steak Sandwich is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Homemade Philly Cheese Steak Sandwich is something that I’ve loved my whole life.
Hollow out some of the soft white bread part from inside and place face down on top of the meat and cheese. Return veggies to skillet and toss to combine with. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade philly cheese steak sandwich using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Philly Cheese Steak Sandwich:
- Take 4 french bread rolls, split and toasted
- Get 7/16 kg beef steak, thinly sliced
- Get 113 3/8 g cheddar cheese, sliced
- Get 2 onions, sliced
- Take 2 tablespoons butter
- Make ready 1/2 tablespoons black pepper, ground
- Take 1/2 tablespoons paprika
- Take 1 green peppers, sliced
- Prepare 1/2 tablespoons salt
The next absolute MUST for good results is to use American cheese… yes, good 'ol processed American cheese. Tightly roll the eye round steak into a torpedo or log shape. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Layers of meat, peppers, onions and cheese all one hoagie roll.
Steps to make Homemade Philly Cheese Steak Sandwich:
- In a skillet, over medium heat, fry the onions in butter until they are soft, stirring frequently. Remove from heat and leave aside.
- Season the steak slices with salt, ground pepper and paprika then cook in the same skillet; add more butter if needed. Stir till the meat is done then mix in the onions.
- Remove the mix from heat and divide into 4 portions. Place each portion over the bottom part of one bread roll and lay a slice of cheese on top.Repeat with remaining bread roll and steak mixture.
- Broil the sandwiches in a preheated oven till the cheese melts.
- Take out of the oven, cover with the other half of the bread and serve warm.
The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's. Layers of meat, peppers, onions and cheese all one hoagie roll. Juicy, crunchy, cheesy and flavorful all in one bite. This Philly Cheese Steak Sandwich is the perfect dinner in a hurry idea. You can whip it up in minutes and your family will love it.
So that is going to wrap it up for this special food homemade philly cheese steak sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
