Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak with mushroom sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add beef broth, onion, and mushrooms; bring to a boil. Transfer patties to a platter and keep warm. This is wonderful served with mashed potatoes, noodles or rice. Directions For sauce, in a small saucepan, melt butter and saute onion until soft.
Salisbury Steak With Mushroom Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salisbury Steak With Mushroom Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak with mushroom sauce using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak With Mushroom Sauce:
- Prepare 1 lb ground beef
- Make ready 1/4 cup bread crumbs
- Prepare 1 large egg
- Make ready 1 small onion, finely chopped
- Get 1 tbsp worsteshire sauce
- Get 1/2 tsp dried marjoram
- Prepare 1 tbsp Webber Gourmet Burger seasoning
- Prepare 1 tbsp olive oil
- Take 2 tbsp butter
- Get 1 salt
- Prepare 1 pepper
- Prepare 2 tbsp red wine
- Get 2 tbsp flour
- Take 1 cup beef broth
- Take 1 cup fresh mushrooms, chopped
It is essentially meatballs braised in onion mushroom gravy but the ground meat mixture is shaped into a round or oval patty to make it look more like steak. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth.
Steps to make Salisbury Steak With Mushroom Sauce:
- Heat oven to 170°F
- Mix ground beef, egg, onion, marjoram, worsteshire, seasoning and bread crumbs
- Form meat into 4 oval patties about 3/4 inch thick
- Add oil to a 12 inch saute pan over medium heat
- Cook patties 5 minutes per side, then place in oven to keep warm
- Add butter to saute pan
- Add mushrooms to saute pan and cook over medium heat until brown, about 10 minutes
- Add broth, wine and flour to mushrooms and stir to incorporate, add salt and pepper to taste
- Bring to a boil, then reduce heat to low and simmer 5 minutes or until sauce thickens
- Remove patties from oven and spoon sauce on top
- Serve with mashed potatoes and garden salad
Return patties to the skillet with the mushrooms. In a small bowl, blend flour and remaining broth until smooth. Mix in remaining onions, tomato paste, vinegar, water, worcestershire sauce and mustard powder. Use a fork or your hands to stir the ingredients until very evenly distributed. One of those comfort food favorites that never goes out of style.
So that is going to wrap it up for this exceptional food salisbury steak with mushroom sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
