Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy steak quesadillas.. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Steak Quesadillas. is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Steak Quesadillas. is something that I’ve loved my whole life.
Thinly sliced sirloin steak or flank steak makes the best steak quesadillas. Steak Quesadillas are an easy, crowd-pleasing dinner loaded with flavor thanks to quick-cooking, taco-seasoned steak strips, melty Monterrey Jack cheese, and sauteed onions and peppers. This is an awesome quick and easy dinner or the perfect Game Day appetizer. A recipe that works just as well with fresh meat like I use here as it does with leftover steak, which is always a challenge to reheat.
To get started with this recipe, we must prepare a few ingredients. You can cook easy steak quesadillas. using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy Steak Quesadillas.:
- Make ready 6 large tortilla shells
- Prepare 1 lb package of minute steaks
- Take 1 green pepper
- Take 3/4 onion
- Make ready 1 tsp black pepper
- Prepare 1/2 tsp salt
- Prepare 2 tsp crushed red pepper (more to taste)
- Make ready 1 sour cream (optional)
- Make ready 1 packages shredded colby jack cheese
Repeat for remaining quesadillas, spraying pan as needed. Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half. Serve with cheese sauce and garnish fresh parsley.
Steps to make Easy Steak Quesadillas.:
- Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
- Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
- Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.
Top with more cheese and fold in half. Serve with cheese sauce and garnish fresh parsley. Visit our site to check out the full recipe. Preparation Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. How to Make Steak Quesadillas Cook the steak: Season the steak with salt, pepper, garlic powder, onion powder, and ground cumin on both sides.
So that’s going to wrap it up for this exceptional food easy steak quesadillas. recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
