Chargrilled Steak & Spicy Wedges
Chargrilled Steak & Spicy Wedges

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, chargrilled steak & spicy wedges. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

After the steak has been in the fridge with the salt, take it out and wash off the salt. Pat the steak dry and set on a cutting board. You want to steaks to rest outside of the fridge to bring the up in temperature. In order to achieve a respectable crust, the exterior of our Char-Grilled Steaks had to be dry.

Chargrilled Steak & Spicy Wedges is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chargrilled Steak & Spicy Wedges is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chargrilled steak & spicy wedges using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chargrilled Steak & Spicy Wedges:
  1. Take 350 grams Sirloin or Rib Eye Steak
  2. Get 3 large Baking Potatoes
  3. Get 3 tbsp Olive Oil
  4. Take 3 tbsp Vinegar
  5. Make ready 2 tbsp Paprika
  6. Take 2 clove Garlic
  7. Make ready 2 Mushrooms
  8. Get 1 Bell Pepper
  9. Take 1/2 Red Onion
  10. Make ready 1/2 packages Cherry Tomatoes
  11. Prepare 2 cup BBQ Marinade

Wrap a piece of bacon around each steak (this gives them a really good flavour) and secure loosely with a piece of string. In a small bowl, combine the salt and cornstarch. Pat the steaks dry and rub with the salt mixture. Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go.

Instructions to make Chargrilled Steak & Spicy Wedges:
  1. Place Steak into bowl & cover with marinade a 12hours before cooking
  2. Preheat oven to No 6
  3. Wash Potatoes & slice into good size wedges, add olive oil & paprika, place in roasting tin for 25 mins
  4. Remove steaks & rub in olive oil & paprika
  5. Chop tomatoes, Red onion, Mushrooms & Bell Pepper. Add vinegar
  6. Heat griddle pan on high & cook steaks to desired liking (4 mins each side for well done) add mushrooms
  7. Crush garlic & add to potatoes & steak, serve with salsa

Pat the steaks dry and rub with the salt mixture. Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go. Filet, ribeye and porterhouse steaks are all good selections. If you have access to butcher, take advantage of his or her expertise. There are ranges within each grade, and your butcher will be able to tell you if your steak falls at the top or bottom of the Choice grade.

So that is going to wrap it up for this special food chargrilled steak & spicy wedges recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!