Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, the best slow cooker corned beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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The Best Slow Cooker Corned Beef is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. The Best Slow Cooker Corned Beef is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook the best slow cooker corned beef using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make The Best Slow Cooker Corned Beef:
- Get 1 2.5 - 4 lbs Package of corned beef
- Make ready 1 cup to 1/2 cup of orange juice no pulp (I prefer) or pineapple juice
- Prepare 1 I prefer filtered water
Sprinkle the brown sugar, sugar, coriander and peppercorns over meat. Add enough water to just cover the meat, then add the pickling spices. Slice the corned beef and serve. Slow Cooker Corned Beef and Cabbage from Simple Nourished Living cooks the vegetables with the corned beef but adds the cabbage near the end.
Instructions to make The Best Slow Cooker Corned Beef:
- Remove the corned beef from the package and place the fatty side down in the crock pot.
- Add your juice to the crock pot.
- Add water until corn beef is completely covered, add the seasonings that comes with the package and then place the lid on the crock pot.
- Turn on crock pot it takes 6 to 8 hours 2.5 lbs at high and low 12 plus hours. Cook to the recommended internal temperature.
- Once cooked, remove from crock pot and let it sit for about 30 to 40 minutes. Remove the excess fat from underneath & then slice.
Slice the corned beef and serve. Slow Cooker Corned Beef and Cabbage from Simple Nourished Living cooks the vegetables with the corned beef but adds the cabbage near the end. Slow Cooker Corned Beef with Horseradish-Mustard Sauce from The Perfect Pantry also sounds great. Layer the beef, onion, beans and potatoes on top of one another in the slow cooker. Add seasoning (we'd recommend salt, pepper, herbs de Provence or mixed herbs, extra thyme and garlic powder).
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