Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, osso buco. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Osso Buco is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Osso Buco is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have osso buco using 25 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Osso Buco:
- Get 8 to 10 ounce veal shanks, tied with cooking twine around the circumference, then tiearound top and sides, like a present to secure meat in place. It will fall off the bone if you skip this step, it is very important
- Make ready olive oil
- Take butter
- Prepare onions, finely chopped
- Make ready carrot, finely chopped
- Make ready of celery, finely chopped
- Take minced cloves of garlic
- Prepare all purpose flour
- Prepare dry white wine
- Prepare chicken broth
- Prepare beef broth
- Make ready 28 oumce can whole tomatoes, drained well, crushed and strain any excess liquid, you want them thick not juicy.
- Prepare italian seasoning
- Take bay keave
- Prepare black pepper and salt to taste, plus more for seasoning meat
- Make ready heavy cream
- Make ready hot sauce, such as franks brand
- Prepare grated romano cheese
- Prepare FOR GREMOLATA TOPPING( A BRIGHT ZESTY TOPPING SPRINKLED ON BY EACH PERSON AS THEY LIKE)
- Prepare chopped parsley
- Make ready of garlic, minced
- Get olive oil
- Get salt
- Get black pepper
- Get zest of fresh lemon
Steps to make Osso Buco:
- Season veal with salt and pepper.In a large skillet heat oil and butter and brown veal on all sides removing to plate when brown.When they are finished add onion, carrot and celery to skillet, soften adfd flour and stir 2 minutes. Add wine and whisk until smooth, bring to a boil add broths, tomato, pepper, italian seasoning, bay leave, hot sauce and cream boil 5 minutes whisking.Add romano cheese and stir in, remove from heat and proceed with cooking method.
- FOR PRESSURE COOKER
- Combine veal with sauce in pressure cooker.Cook on high pressure 1 hout, either natural or rapid realease is fine.
- FOR CROCKPOT (SLOW COOKER)
- Combine veal with sauce in crockpot, cook on low 8 to 9 hours
- FOR OVEN BRAISING
- Combine veal with sauce in baking dish with tight cover, cook at 325 for 2 hours. Check once or twice to be sure the veal has enough liquid, add water if it is evaperating to much. A tight cover will help prevent evaporation. After 2 hours make sure meat is fall off the bone tender, if not cook a bit longer.
- FOR ALL METHODS
- When time is up remove meat to a platter, degrease sauce and boil to desired thickness. Serve with Gremolata and extra romano cheese at the table.
- MAKE GREMOLATA
- Combine all ingredients well in a bowl.
- Serve with mashed potatos, pasta or rice!
So that’s going to wrap this up for this special food osso buco recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!