Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, steak marinade. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Steak marinade is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak marinade is something that I’ve loved my entire life.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Fat: Since the steaks that benefit most from a marinade tend to be lean, adding fat back to the steak really helps add moisture (aka juiciness) to the steak. Olive oil is probably the most common "fat" you'll see used in marinade recipes. However, other fats such as canola oil, coconut milk, full-fat yogurt and buttermilk may also be used.
To begin with this recipe, we must prepare a few components. You can cook steak marinade using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steak marinade:
- Prepare 4 tbsp soya sauce
- Take 1 tbsp garlic
- Prepare 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 2 tbsp keg steak seasoning
- Prepare 4 steaks
- Make ready 4 slice pineapple
- Make ready 4 potatoes
- Take 2 tbsp Italian herb seasoning
- Get 1 cup beef broth
- Prepare 1/2 cup gravey
- Prepare 1 cup mushrooms
- Take 1 cup butter
- Get 4 tbsp worcestershire sauce
You don't need any steak sauce to go with it. In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Make the marinade.
Instructions to make Steak marinade:
- Preheat oven to 450
- Mix 1/2 cup of beef broth, Worcestershire sauce, soya sauce, and garlic into a baking dish, place steak over top.
- Season steak accordingly. I used salt, pepper, and keg steak seasoning. Let sit over night.
- Peel and scalloped potatoes, place then in a casserole dish. Add Olive oil, 1/2 cup butter, beef broth, salt, pepper, Italian herb seasoning. Place in the oven for 45 mins.
- Saute mushrooms in butter and Olive oil.
- Preheat bbq and grill pineapple and steaks accordingly.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. To make the steaks in a skillet: Make the marinade. Place the olive oil, balsamic vinegar, mustard, garlic, and salt in gallon zip-top bag. Combine marinade with steak in a ziplock freezer bag, and toss until the steak is evenly coated in the marinade. This steak marinade makes steaks juicier and enhances the flavour rather than overpowering the natural flavour of beef!
So that’s going to wrap this up with this special food steak marinade recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
