Mike's Crispy Chicken Fried Steak & Eggs
Mike's Crispy Chicken Fried Steak & Eggs

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's crispy chicken fried steak & eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whip eggs and make flour mixture in separate bowls. Place pressed meat in your flour mixture then lightly pound your meat with mallet again. Mike's Crispy Chicken Fried Steak & Eggs is one of the most favored of current trending meals in the world. It's enjoyed by millions every day.

Mike's Crispy Chicken Fried Steak & Eggs is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Crispy Chicken Fried Steak & Eggs is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mike's crispy chicken fried steak & eggs using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Crispy Chicken Fried Steak & Eggs:
  1. Prepare Meat
  2. Make ready 4 large Beef Bottom Round Steaks [7"x7"]
  3. Get Flour Coating
  4. Take 2 1/2 cup All Purpose Flour
  5. Take 1 tsp Each: Garlic Powder - Onion Powder - Black Pepper - Cayenne Pepper
  6. Prepare 4 large Eggs [beaten]
  7. Prepare Cooking Oil
  8. Make ready 1 cup Canola Oil
  9. Get 1/3 cup Bacon Grease
  10. Make ready Eggs
  11. Make ready 8 large Eggs
  12. Get 1/2 cup Canola Oil
  13. Take White Sausage Gravy
  14. Prepare 2 packages White Sausage Gravy [your favorite brand]
  15. Get 4 cup Whole Milk Or Water [depending upon manufacturers directions]
  16. Prepare Garnishments & Sides
  17. Make ready 1 Fresh Or Dried Parsley
  18. Get 1 dash Cayenne Pepper Or Paprika
  19. Prepare 1 dash Black Ground Pepper
  20. Take 1 Bottle Tabasco
  21. Get 8 slice White Toasted Buttered Bread

I spent two years perfecting this recipe, and it was worth every single step (and there were a lot of them) to finally get to this delicious, finger licking good perfection! View the online menu of Mikes Chicken and other restaurants in Dallas, Texas. Mikes Chicken « Back To Dallas, TX. Drain on a paper towel-lined plate,.

Steps to make Mike's Crispy Chicken Fried Steak & Eggs:
  1. Whip eggs and make flour mixture in separate bowls.
  2. Trim beef of outer fat and pound down with a meat mallet or needle press to about 1/4 of an inch thick.
  3. Place pressed meat in your flour mixture then lightly pound your meat with mallet again.
  4. Place flour coated meat in fridge for at least 15 minutes.
  5. Heat up Canola Oil and bacon grease mixture on high.
  6. Place meat in flour, then egg mixture, then flour, then egg again and flour once more.
  7. Place one or two [don't overcrowd pan] pieces of meat in the hot frying pan.
  8. Fry for 3 minutes on each side.
  9. Place on wire rack and put in a 250° oven until ready for construction.
  10. Make white sausage gravy as per manufacturers directions. Stir gravy constantly until it's bubbling and thick. Authors Note: You can make your own homemade sausage gravy with your drippings and leftover flour but I was just way too busy and far too lazy.
  11. Fry eggs to desired preference.
  12. Place Chicken Fried Steak on a plate, cover with White Sausage Gravy and place eggs atop of gravy.
  13. Sprinkle top with dried Parsley, Cayenne Pepper Or Paprika.
  14. Serve with Tabasco.
  15. You can also take this breakfast dish and turn it into a dinner. Just omit the eggs, add mashed potatoes and green beans on the side.
  16. Enjoy!

Mikes Chicken « Back To Dallas, TX. Drain on a paper towel-lined plate,. MIKE'S ORIGINAL CRUNCHERS the sweet, savory and crunchy chicken that started it all. battered and breaded chicken tenders in crunchy cornflakes. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. The steak is dredged in a seasoned flour mixture, dipped in a buttermilk and egg mixture and then back into the flour one last time.

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