Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, garlicky chicken fried steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. Place a few steaks at a time into a heavy-duty plastic bag and place on a large cutting board. Use a meat mallet to pound out the steaks until they are nice and thin. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic.
Garlicky Chicken Fried Steak is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Garlicky Chicken Fried Steak is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook garlicky chicken fried steak using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Chicken Fried Steak:
- Get 2 large cloves garlic, crushed
- Take 1 large egg
- Make ready 1 33/100 lb beef cubed steak, portioned
- Prepare 1/4 cup plain dry breadcrumbs
- Get 1/4 cup flour
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp black pepper
- Prepare 2 dash cayenne peppr
- Prepare 33/100 cup cooking oil, for frying steaks
- Make ready For the Gravy
- Take 3 1/2 tbsp reserved oil from frying
- Take 1/4 cup flour
- Get 2 cup warmed milk, do in microwave
- Take 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Make ready 1/4 tsp garlic powder
- Get 2 dash cayenne pepper
Add a couple dashes of hot sauce. In the mid west, Chicken Fried Steak was a salt and pepper thing,.period! The addition of garlic and a bit of cayenne really perks of the old standard. Using fresh garlic in the egg wash allows the meat to soak up all the goodness of the garlic.
Instructions to make Garlicky Chicken Fried Steak:
- In a large bowl,whisk the egg with the crushed garlic. Add the pieces of cubed steak, which have been cut in to desired portions. I like 2 smaller pieces per person, as opposed to 1 larger piece. Coat both sides of the meat with the egg wash. Make sure that the garlic gets evenly distributed. Let soak for 5-10 minutes.
- While the meat is absorbing the egg wash, mix the breadcrumbs, flour, salt, and pepper(s) in a separate bowl.
- Dip the egg washed meat, one piece at a time, in the seasoned flour/breadcrumb mixture. Coat both sides of meat. Place on a tray that is lined with waxed paper. Repeat, until all the pieces are well coated with the breading. Dump any excess breading on top of all the pieces of meat on the tray. Turn meat to coat with some of the extra breading.
- In a large frying pan, heat the oil over med/hi heat until a smoking point is almost reached. The oil should be hot.
- Fry the steaks for 8-9 minutes, turning a few times. Fry in 2 batches, if your pan is not big enough to fry all the meat at once. Keep cooked steaks warmed on a platter in a 225°F oven, while you prepare the gravy.
- For the gravy, use the same pan that you fried the steaks in, reserving 3 1/2 Tbsp of the oil/drippings. Add the flour and whisk over med/hi heat until lightly browned. Add the milk and stir constantly until a full boil is reached. Reduce the heat and add seasonings, Stir well and cook a couple more minutes until well thickened.
- Serve steaks with mashed or boiled potatoes, spooning some gravy on top. Add your favorite vegetable on the side. I prefer broccoli with this.
The addition of garlic and a bit of cayenne really perks of the old standard. Using fresh garlic in the egg wash allows the meat to soak up all the goodness of the garlic. Cooking the garlic makes it mild, yet still a forward flavor. Here is how you can achieve it. Enjoy the heavenly combination of crispy chicken fried steak, gravy, KFC style green beans, and strawberry shortcake.
So that’s going to wrap it up with this special food garlicky chicken fried steak recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
