Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, philly cheese steak pizza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Philly cheese steak pizza is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Philly cheese steak pizza is something that I’ve loved my whole life.
Earn Points on Every Dollar Spent. Trade In For Free Pizza & More! View the latest menu with prices. Roll pizza dough onto a baking sheet and top with American cheese.
To begin with this recipe, we must first prepare a few ingredients. You can cook philly cheese steak pizza using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Philly cheese steak pizza:
- Get 1 can pillsburry pizza dough
- Take 1/2 lb shredded white american cheese
- Take 2 tbsp italian dressing
- Get 1 large red onion, sliced thin
- Get 1 large green pepper, deseeded & sliced thin
- Get 1 cube beef bullion, smashed
- Prepare 1 tbsp olive oil
- Take 1/3 lb deli roast beef, sliced as thin as possible
- Prepare 1/4 cup shredded mozzerella
- Prepare 1 sliced mushrooms
Spread shredded provolone cheese on top of Havarti cheese. Spread evenly the chipped roast beef, then spread evenly the veggies. Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last. The pizza to end all pizzas.
Instructions to make Philly cheese steak pizza:
- Preheat oven to 375°.
- Unroll pizza dough onto greased cookie sheet pressing dough 1/2" up sides of pan.
- Bake 7 minutes. Remove from oven
- Meanwhile, saute onion, pepper, shrooms & bullion cube in olive oil til very tender.
- Brush cooked crust with italian dressing
- Break off pieces of roast beef and randomly place on crust.
- Top with white american
- Add cooked veggies on top of cheese
- Sprinkle with mozzerella
- Place back in oven for another 7 minutes.
- Let cool, slice. Top with parmesan & red pepper flakes if you want.
- Serve with ranch for dipping
Cover the top with shredded mozzarella cheese and then lightly sprinkle the seasoning last. The pizza to end all pizzas. This cheese steak pizza has so much goodness all loaded onto my homemade pizza crust. It's beefy and cheesy but also has something for my veggie lovers — onions, peppers, mushrooms. It'll satisfy the whole family all in one go.
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