Juicy crock pot shredded beef
Juicy crock pot shredded beef

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, juicy crock pot shredded beef. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Prices on Crock Pots Slow Cookers. Free UK Delivery on Eligible Orders New To QVC? Cut a large onion into wedges, placing half of it on the bottom of the slow cooker, followed by the roast. Sprinkle with sliced garlic cloves and top with the remaining onion.

Juicy crock pot shredded beef is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Juicy crock pot shredded beef is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Juicy crock pot shredded beef:
  1. Get 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the mi
  2. Prepare 1 can Beef broth or stock (whichever you prefer)
  3. Take 1 white or yellow onion cut in half then sliced as thin as you l
  4. Get 3 tbsp worcestershire sauce (more or less depending on how you l

What beef is good for slow cooker? I like to say that any kind of beef is great. You can go with cheaper cut of meat with no problem. Add olive oil to a non-stick pan over medium-low heat and add toss in the onions to coat them evenly.

Instructions to make Juicy crock pot shredded beef:
  1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
  2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
  3. Place whole Chuck Roast on top of onions.
  4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
  5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
  6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
  7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

You can go with cheaper cut of meat with no problem. Add olive oil to a non-stick pan over medium-low heat and add toss in the onions to coat them evenly. Slice the rolls in half and add a pile of shredded beef, caramelized onions, and a couple of slices of swiss cheese. This crock pot shredded beef is yummy! It makes delicious sandwiches, makes a great pre-made "emergency meal", freezer meal.

So that’s going to wrap this up with this exceptional food juicy crock pot shredded beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!