Stuffed flank steak
Stuffed flank steak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed flank steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.

Stuffed flank steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stuffed flank steak is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed flank steak using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed flank steak:
  1. Make ready 1 butterfly cut flank steak
  2. Take 1 oz finely chopped spinach
  3. Get 1 oz finely chopped parsley
  4. Take 3-4 slices provolone cheese
  5. Make ready some baby portobello mushroom
  6. Take 1 tsp onion powder
  7. Get 1 tsp freshly chopped ginger
  8. Get 1 tsp Coriander powder
  9. Prepare 2 tbsp olive oil
  10. Make ready 4-6 oz beef stock
  11. Get to taste salt and pepper
  12. Take 1 tsp paprika

Spread the rest of the tomato sauce over the top and around the edges of the steak. Remove from oven and transfer the steak to a cutting board. Roll up the flank steak with filling Once the steak has marinated, you layer the inside of the flank steak with prosciutto, fresh basil leaves, Parmesan cheese, strips of roasted bell peppers, and parsley. Then you roll up the the flank steak with the stuffing inside like a jelly roll, and tie it up with string.

Steps to make Stuffed flank steak:
  1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
  2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
  3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

Roll up the flank steak with filling Once the steak has marinated, you layer the inside of the flank steak with prosciutto, fresh basil leaves, Parmesan cheese, strips of roasted bell peppers, and parsley. Then you roll up the the flank steak with the stuffing inside like a jelly roll, and tie it up with string. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These fancy looking stuffed steak rolls are the ultimate "fancy looking" dinner and are super to make.

So that is going to wrap this up with this special food stuffed flank steak recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!