Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, filet steak, mushroom and potato stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Typically, a traditional stew with cubed beef chuck roast, carrots and potatoes is cooked for a long time over low heat. But this speedier version of a classic recipe will not keep the cook slaving over the stove all day long. In a small bowl, mix flour and water until smooth; gradually stir into stew. Freeze option: Freeze cooled stew in freezer containers.
Filet steak, mushroom and potato stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Filet steak, mushroom and potato stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filet steak, mushroom and potato stew:
- Get Half onion fine chopped
- Get 3 garlic cloves minced
- Make ready 3 quarter pound small chunked filet
- Take 1/2 pound small potatoes chunked
- Take Tbsp fresh rosemary and Italian parsley
- Make ready 48 oz beef stock
- Prepare 1/2 cup red wine
- Make ready Small pack fresh white mushrooms
- Get leaves Bay
- Take Stick butter
- Make ready Salt and pepper
- Take 3 tbsp flour
Stir in wine, scraping any browned bits from the bottom of the stockpot. Stir in beef stock, thyme, bay leaves and steak. We've transformed traditional beef pot roast into a hearty beef stew that features baby potatoes, mushrooms and carrots, all slowly-simmered in a rich broth flavoured with wine. Ladle up a bowl of this deeply satisfying stew, grab a piece of warm baguette, and rediscover the true definition of comfort food.
Instructions to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
- Serve with sourdough bread
We've transformed traditional beef pot roast into a hearty beef stew that features baby potatoes, mushrooms and carrots, all slowly-simmered in a rich broth flavoured with wine. Ladle up a bowl of this deeply satisfying stew, grab a piece of warm baguette, and rediscover the true definition of comfort food. Try this delicious crock pot steak and potatoes soup today. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix. Rub both sides of steaks with salt and pepper.
So that is going to wrap this up with this exceptional food filet steak, mushroom and potato stew recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
