Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot roast beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Roast Beef Stew is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Crock Pot Roast Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Would you like any vegetables in the recipe? Iron Range Pot Roast Pork. ground black pepper, celery seed. Slow Cooker Beef Stew is a cold weather favorite.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast Beef Stew:
- Get 1 Beef roast of your choice
- Get 6 Carrots chopped
- Take 5 Potatoes cut into 1 inch pieces
- Make ready 2 Celery stalks chopped
- Prepare 1 Small- med Onion chopped
- Get 6 cup Water
- Make ready 1 cup Red wine of your choice
- Make ready 4 cloves garlic
- Take 2 sprigs fresh rosemary
- Prepare 2 cup Rice
- Get Seasoning
- Get 1 tbsp Sea salt
- Take 2 1/2 tsp Ground pepper
- Take 2 tsp Onion powder
- Get 1 tsp Garlic powder
- Get 1 1/2 tsp Parsley
- Make ready 1 tsp Red pepper flakes - Optional
Brown meat in oil add onions. When browned transfer to crock pot. Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week.
Instructions to make Crock Pot Roast Beef Stew:
- Pat dry roast with paper towel and season.
- Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
- Add garlic cloves and vegetables around the roast. They do not have to be under water
- Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
- TIP: After a few hours spoon liquid over roast and repeat a few times.
- Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
- TIP: Try serving over rice.
- TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!
Ultimate Slow Cooker Beef Stew made with chuck roast, Yukon potatoes and carrots for a rich beef stew that is perfect for the cold weather. Like our Classic Beef Stew this slow cooker version is an easy, comfort food Soup Recipe you can make any day of the week. Ultimate Slow Cooker Beef Stew In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender.
So that’s going to wrap it up for this exceptional food crock pot roast beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
