Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, whosayna’s steak and veggies pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Base: Boil butter or margarine in one cup of water. Mix dry ingredients well bind to soft dough using hot butter and water mixture. Filling: In a bowl put steak add little salt, black pepper powder and flour. Base: Boil butter or margarine in one cup of water.
Whosayna’s Steak and Veggies Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Whosayna’s Steak and Veggies Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Make ready as needed Mashie
- Take 3 Puff Pastry
- Get Filling:
- Get 1/2 kg Beef Fillet (Chinese Cut)
- Make ready to taste Salt
- Prepare 1 tsp Black Pepper powder
- Make ready 1" Ginger (slivered)
- Get 5 cloves of Garlic (chopped)
- Prepare 4 Tomatoes (blend it)
- Prepare 1 tsp Chilli Powder
- Prepare 2 tbsp Tomato Puree
- Take 1 tsp Worcestershire Sauce
- Take 1 cup Sweet Corns
- Get 1 tsp Hot Sauce
- Prepare 1 tsp Paprika
- Make ready to taste Salt
- Take 1 tsp Vinegar
- Take 2 cups chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Prepare 1 tbsp Ginger/Garlic paste
- Make ready 3-4 Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
How to Serve this Epic Steak Vegetable Pie with Filo Pastry. The pie itself is pretty filling, so I paired it up with some healthy vegetables, which was some chopped kale and zucchini which I lightly sauteed in a pan with a little seasoning (paprika, garlic powder, onion powder, salt and black pepper). In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat.
Instructions to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Brush the edges of the pie dish with egg wash then pop the pastry on top of the meat mixture. Crimp the edges and egg wash.
So that is going to wrap it up with this special food whosayna’s steak and veggies pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
