Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, whosayna’s philli cheese steak sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Here is how you cook that. Whosayna's Philli Cheese Steak Sandwich #sandwich. Here is how you can achieve it. Place on cookie sheet, and broil until cheese is melted.
Whosayna’s Philli Cheese Steak Sandwich is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Whosayna’s Philli Cheese Steak Sandwich is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have whosayna’s philli cheese steak sandwich using 17 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Philli Cheese Steak Sandwich:
- Get For French Baguette:
- Prepare 3 cups @250gms Maida (All Purpose Flour)
- Prepare 2 tsp Yeast
- Prepare 1 tsp Salt
- Prepare 1 tbsp Sugar
- Make ready For Filling:
- Prepare 1 kg Beef Fillet (thinner slices)
- Make ready 1 cup Mozarella Cheese
- Prepare 1 cup Mayonnaise
- Make ready as per taste Salt
- Take 1 tbsp Vinegar
- Prepare 1 tbsp Garlic (paste)
- Prepare 1/2 tbsp Ginger (paste)
- Make ready 1 tsp Chilli flakes
- Make ready 1 Onion (sliced)
- Make ready 1 Capsicum (cubed)
- Take as required Salad optional (Cucumber, Tomatoes, Onions and Green chillies)
So you don't need to make your serve anything fancy or really extravagant. the sandwich alone is not only filling but has a lot of flavor. Add peppers and onion and season with salt. Heat a griddle or a large saute pan over medium-high heat. When hot, cover bottom with olive oil.
Instructions to make Whosayna’s Philli Cheese Steak Sandwich:
- Baguette: Mix ingredients, bind softer dough using water.
- Then knead spraying oil, keep in a greased big bowl.
- Let it rise till it's double in size.
- Punch back make three to four portions.
- Dust flour on the working table and slightly roll into rough rectangular.
- Fold like swiss roll, the loose end pinch so it does not open while baking.
- Lay the open side on greased tray, slit on top with sharp knife.
- Make the other two in the same manner
- Let it fully rise, glaze with beaten egg and sprinkle dry flour or sesame or flax seeds or oats.
- Preheat oven and keep ice cubes with cold water in a metal bowl on the lower section.
- Keep your baking tray in the middle section, bake in oven on 210 C till done.
- Filling: Cut fillet to very thin slices, marinate with garlic, ginger, chilli flakes, vinegar and salt, marinate for 3 hours.
- In a pan put two tablespoon of oil and braise onion till golden colour, remove on a plate.
- In the same pan braise capsicum then remove on same plate.
- Fry fillet slices in butter using the same pan.
- When done shred with fork.
- Mix onions, capsicum and steak shreds, sprinkle black pepper powder.
- Chop cucumber and tomatoes, cut onion and green chillies.
- In a bowl put cucumber, onions, chillies and tomatoes, add vinegar and sprinkle salt toss well.
- Add mayonnaise in salad and mix well.
- Slit bread in half, do the filling of steak mixture and salad then top up with cheese.
- Bake in oven on 200 C to melt cheese.
Heat a griddle or a large saute pan over medium-high heat. When hot, cover bottom with olive oil. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over. You can even use lower grade roasts and have this turn out.
So that’s going to wrap this up for this exceptional food whosayna’s philli cheese steak sandwich recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!