Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker ropa vieja. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Ropa Vieja is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Ropa Vieja is something which I have loved my entire life. They are fine and they look fantastic.
Top-rated appliances from the best brands. Free UK delivery on eligible orders! Add the steak, bell peppers and onion and toss to coat. Directions: Add the beef broth, tomato paste, diced tomatoes, salt, pepper, oregano, cumin, turmeric, and apple cider vinegar to the slow cooker and stir.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker ropa vieja using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Ropa Vieja:
- Take 2 1/2 lb ground beef
- Take 1 cup minced onion
- Take 1 cup dice red bell peppers
- Prepare 3 clove minced garlic
- Get 1/4 cup minced cilantro
- Get 8 oz tomato sauce
- Get 1/4 cup green olives
- Get 1 1/2 tsp ground cumin
- Take 1/4 tsp garlic powder
- Make ready 2 bay leaf
- Take salt
- Make ready black pepper
- Take 1 1/4 cup water
Occasionally I remember it's there, pull it out and fall back in love. It's great for those busy times when there just aren't enough hours in the day (my life lately). Ropa Vieja is a Cuban dish of meat, peppers and onions. Literally translated it means "old clothes," a reference to the colorful pieces of red and yellow peppers and tomatoes in the dish.
Instructions to make Slow Cooker Ropa Vieja:
- Brown meat and season with salt & black pepper.
- Drain and add onions, garlic, & peppers.
- Cook 3-4 minutes.
- Add meat mixture to slow cooker and add cilantro, tomato sauce, 1 1/4 cups water, olives, & spices.
- Cook on HIGH 3-4 hours or LOW 6-8 hours.
- Remove bay leaves and serve over rice.
Ropa Vieja is a Cuban dish of meat, peppers and onions. Literally translated it means "old clothes," a reference to the colorful pieces of red and yellow peppers and tomatoes in the dish. Garnish this slow-cooker Ropa Vieja with additional fresh oregano leaves, if desired. The beef should shred easily at the end of cooking time. I like to serve Ropa Vieja over white rice with a little fresh cilantro.
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