Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised celery. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Braised celery is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Braised celery is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have braised celery using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Braised celery:
- Get celery stalks
- Get unsalted butter
- Make ready Kosher salt
- Prepare freshly ground black pepper
- Get good quality beef stock or broth
Steps to make Braised celery:
- Thoroughly clean and trim each stalk. Chop leaves and set aside. Peel any of the fibrous outer stalks with a vegetable peeler and slice into 1-inch pieces on the bias.
- Heat the butter in a 10-inch saute pan over medium heat. Once melted, add the celery, salt and pepper and cook for 5 minutes until just beginning to soften slightly.
- Add the beef broth and stir to combine. Cover and reduce the heat to low. Cook until the celery is tender but not mushy, approximately 5 minutes.
- Uncover and allow the celery to continue to cook for an additional 5 minutes or until the liquid has been reduced to a glaze.
- Transfer to a serving dish and garnish with the reserved leaves
So that is going to wrap it up for this special food braised celery recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
