Oven Grilled Steak
Oven Grilled Steak

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, oven grilled steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven. Use this simple trick - roast in the oven, THEN sear on the stovetop - to create the perfect steak that's caramelized, juicy, and melt-in-your-mouth delicious! This is how we do grilling off-season because, I'm craving steak. Flip steak then transfer immediately to preheated oven.

Oven Grilled Steak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Oven Grilled Steak is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have oven grilled steak using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oven Grilled Steak:
  1. Take 200 g Beef
  2. Prepare Oil
  3. Get Cube seasoning
  4. Prepare Salt
  5. Get Pepper
  6. Take Garlic
  7. Get Ginger
  8. Get Thyme
  9. Take Tomato
  10. Take Chili pepper
  11. Get Onion

Instructions for cooking steak in oven. Scroll down for the printable oven baked steak recipe. Remove pan from oven and place over high heat on stove. Put the skillet on the rack to heat up with the oven.

Instructions to make Oven Grilled Steak:
  1. Marinate beef using cube seasoning, salt, garlic, ginger, oil, onion, pepper. Ground and mix beef well. And freeze for 2-4hours.
  2. Take out and put on rack allow to rest for an hour. The grill in the oven for 15 at 400c. Grill both sides for at most 7 ½ each. Allow to rest
  3. Garnish with Tomato sauce.
  4. Thanks.

Remove pan from oven and place over high heat on stove. Put the skillet on the rack to heat up with the oven. Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak and on the sides. Cook the steak Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!). Immediately place the steak in the middle of the hot, dry skillet.

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