Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, steak pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steak Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steak Pie is something that I’ve loved my entire life.
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. Unravel the pastry, drape over the dish and use a knife to trim and press the edges against the side of the dish. Re-roll your trimmings to make a decoration if you like. Steak Pot Pie A warm comforting meal is crucial in the cold winter months.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak Pie:
- Take 1 tbsp vegetable oil
- Get 2 lb cubed beef stew meat
- Prepare 1 large onion,chopped
- Get 1 oz package dry mushroom gravy mix
- Take 1 cup water
- Get 1 tsp wocestershire sauce
- Prepare 1 sheetfrozen puff pastry,thawed
- Get 1 egg
- Prepare 1 tbsp water
Don't forget the trifle for dessert. In a mixing bowl, combine the beef, flour and paprika. Add the thyme, garlic, potato, onion and some salt and pepper. In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time.
Steps to make Steak Pie:
- Heat the pil in a large skillet over medoum- high heat. Add beef stew meat,and cook.untol browned.on the outside.Add the onion: cook and stor until tender,about 5 minutes.Stir in.the mushroom gravy.mix and 1 cup of water. Season with worcestershire sauce,salt snd pepper
- turn heat to.low,and simmer .20 to 30 minutes.
- preheat the oven to.400 degrees F. Transfer the beef mixture to a cassarole dish.Roll the puff pastry to cover the top of the cassarole dish.Press edges onto the rim of the dish to seal.whisktogether .the egg and one table spoon of water in a small cupusind g a fork.bruch over top of the pastery.
- Bake for 20 mintes in the preheated ove until the paster is golden brown
Add the thyme, garlic, potato, onion and some salt and pepper. In a large resealable plastic bag, combine the flour, salt, pepper and paprika; add beef, a few pieces at a time. Seal bag and shake to coat. In a large skillet, cook beef and onion in oil until beef is browned and onion is tender. Beef Steak Pie is a wonderful, mostly forgotten old recipe that needs to be brought back to life!
So that’s going to wrap it up with this exceptional food steak pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
