Beef Stew in the Slow Cooker
Beef Stew in the Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew in the slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Stew in the Slow Cooker is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Stew in the Slow Cooker is something that I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can cook beef stew in the slow cooker using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew in the Slow Cooker:
  1. Make ready 1 lb stew meat
  2. Make ready 2 tbsp oil
  3. Get 1/2 cup flour
  4. Make ready 2 cup beef broth
  5. Get 1 large onion, chopped
  6. Take 2 stalk celery
  7. Make ready 1 cup chopped carrot
  8. Take 4 medium Potatoes
  9. Take 1 can tomato paste or stew starter
  10. Make ready 2 tsp Italian seasoning
  11. Take 1/2 tsp black pepper
  12. Make ready 1/4 tsp salt
  13. Take 1 envelope stew seasoning
  14. Get 1 can corn
  15. Prepare can green beans
  16. Prepare 1 can peas

In a small bowl mix together the flour, salt and pepper; pour over meat and stir to coat beef with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef stock, potatoes carrots, and celery. Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread!

Steps to make Beef Stew in the Slow Cooker:
  1. Heat 2 tbs of oil over medium heat
  2. Add flour and beef to a gallon sized bag and shake until well coated
  3. Add floured beef to the skillet and season with salt and pepper. Stir until browned.
  4. Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
  5. Next the beef should be done. Pour the cooked beef over the veggies.
  6. Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
  7. Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
  8. Pour it over the beef and veggies. Add stew seasoning packet and stir.
  9. Cook on low for 8 hrs or high for 4hrs.
  10. The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.

Beef stew in the slow cooker is a delicious comforting meal that tastes wonderful after a long day of the meat slowly cooking until tender. Lovely with a chunk of crusty bread! Stir in the stock, Worcestershire sauce, sugar and tomato puree. Put the beef on top of the vegetables. Slice the potatoes into quarters and press down the side of the slow cooker.

So that is going to wrap it up with this special food beef stew in the slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!