Steak and Ale Pie
Steak and Ale Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steak and ale pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak and Ale Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Steak and Ale Pie is something that I’ve loved my whole life.

Heat a large skillet over high heat. Toss to coat meat, and saute just long enough to brown meat on all sides. The perfect steak and ale pie The perfect Scottish pie must have a thick, dark gravy. The meat has to be tender and flaky and the rich taste comes from hours and hours of slow cooking.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak and ale pie using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Steak and Ale Pie:
  1. Get 750 grams diced beef
  2. Make ready 2 onion, chopped
  3. Take 2 can sliced carrots
  4. Take 1 clove garlic
  5. Prepare 500 ml beef stock
  6. Get 1 can boddingtons
  7. Get 1 tbsp basil
  8. Make ready 1 tbsp thyme
  9. Make ready 1 salt
  10. Get black pepper
  11. Prepare 500 grams mushrooms
  12. Take 40 grams porcini mushrooms
  13. Get 3 tbsp flour
  14. Take 2 tbsp oil
  15. Prepare 200 ml water
  16. Make ready 1 tbsp cornflour
  17. Prepare 500 grams shortcrust pastry

Place the beef stew meat, onion, and ale in a large saucepan. The warming, comforting familiarity of steak and ale pie gives way to peppery caramelised celeriac and pickled carrots in this Paul Foster dish. This is a steak and ale pie close to Foster's heart, as it was the very recipe his mother would use to make his favourite supper as a child. Bring the ale to the boil and stir hard to remove all the sediment from the base of the pan.

Instructions to make Steak and Ale Pie:
  1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
  2. Once browned add the onion and beef stock to the mix and keep stirring.
  3. Once throughly mixed add the carrots and mushrooms.
  4. At this point add the porcini mushrooms to the mix again keep stirring.
  5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
  6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
  7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
  8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
  9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
  10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
  11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
  12. Add the sieved mixture to your dish till just below the top and level.
  13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
  14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
  15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

This is a steak and ale pie close to Foster's heart, as it was the very recipe his mother would use to make his favourite supper as a child. Bring the ale to the boil and stir hard to remove all the sediment from the base of the pan. Transfer the steak and bacon to the frying pan then add the remaining ale, stock, tomato puree, horseradish and herbs to the dish. Steak and ale pie is a British dish made from a hearty beef and vegetable stew flavored with ale. The stew is put in a pie dish and baked with either shortcrust or puff pastry on top.

So that is going to wrap this up for this exceptional food steak and ale pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!