Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shelly's swiss steak. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. Ingredients of Shelly's Swiss Steak It's of eye of round steak. Prepare of carrots whole or diced.

Shelly's Swiss Steak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shelly's Swiss Steak is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Prepare 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Make ready 2 .stalked of diced celery
  4. Prepare 1 cup sliced portobello mushrooms
  5. Prepare 3 small potatoes quartered
  6. Make ready 1 medium yellow onion thinly sliced
  7. Take 2 cloves garlic
  8. Prepare 1/2 C flour
  9. Take 1 1/2 beef broth or onion soup mix
  10. Get 1 tbl tomato paste
  11. Take tsp paprika, oregano, thyme
  12. Take s&p
  13. Get tbl worcheshire, liquid smoke
  14. Get 1 can diced or stewed tomatoes
  15. Get 2 tbl oil/butter

Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper. Sautéed peppers, onions and tomatoes make a quick, savory sauce. Swiss steak is a braised beef recipe traditionally made with thick pieces of beef round, although you can also use chuck shoulder steak. The point of this dish is to use a tough cut of meat (such as mock tender steak ), as a couple of hours of slow braising will tenderize it very nicely.

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