Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled t-bone steak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled T-Bone Steak is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Grilled T-Bone Steak is something that I have loved my whole life. They’re nice and they look fantastic.
Order Premium Steak Online From Kansas City Steaks And Have It Sent Right To Your Door. Anything smaller than this is prone to overcooking on the grill. Add steaks and turn to coat. The challenge with a T-bone steak is that it has two distinct pieces of meat on it, which cook at different rates: the leaner tenderloin and the fattier strip.
To get started with this particular recipe, we have to first prepare a few components. You can have grilled t-bone steak using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak:
- Prepare 3 T-Bone Steak pieces
- Get 1/2 tsp Steak 'and Chops Spice
- Prepare 1/2 tsp BBQ Spice
- Take 1/2 tsp Salt
- Take 1/4 tsp Pepper
Preheat grill using a two zone or direct/indirect method using lump charcoal. Combine salt, pepper and garlic in a small bowl (this will be the dry rub). Coat the steak with olive oil, and the dry rub. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut.
Instructions to make Grilled T-Bone Steak:
- Drizzle all the spices into the steak
- Add salt and pepper as well
- Make sure the steak is well seasoned
- Base pan with a little bit of olive oil and add the seasoned raw steak
- Place pan is 180deg preheated oven, turning occasionally until golden brown
- Serve
Coat the steak with olive oil, and the dry rub. The T-bone is a twofer: You get both the strip loin and the tenderloin in one cut. The bone portion of the T-bone is part of the steer's vertebrae, from the short loin primal (that's the spot between your rib cuts and your sirloin cuts). The larger side is strip steak, and the small side is a tenderloin (filet). So T-bone and porterhouse steaks are the same cut of meat except for more filet on the porterhouse.
So that is going to wrap it up for this special food grilled t-bone steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
