Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon
Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, anita's lemon butter rib eye steak with grilled broccoli w/lemon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is something that I have loved my entire life.

C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan. A great spring recipe, and a perfect way to serve this prime cut of beef. Whip the butter until it's fluffy.

To get started with this recipe, we must prepare a few components. You can have anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
  1. Get 2 Rib Eye Steak Lean
  2. Take The Seasoning:
  3. Get 21 Spices
  4. Make ready Smoked Paprika
  5. Take Salt (Season To Your Taste and Or Your Own Seasonings.)
  6. Make ready 1 Stick Butter
  7. Take 2 Lemon 🍋

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. Squeeze more lemon juice on the steak right before removing from heat.

Instructions to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:
  1. Use A Large skellet
  2. Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.)
  3. Depending On How You Like Your Steak…..Will Determine How Long It will Be In The Oven.
  4. Perheat Your Over To 350°
  5. If You Like Your Steak Well Done About 15 Minutes In The Oven.
  6. Now Let's Make The Lemon Butter: This Is Fun 😄
  7. Take 1/2 Stick of Butter Softened
  8. Grad About 1 Teaspoon of Lemon 🍋 Zest
  9. Cut The Lemon In Half
  10. Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth.
  11. Place In A Dish
  12. After The Steaks Are Done And Have Rested For At Least 5 Minutes.
  13. Take Teaspoon Of The Lemon Butter On Top Of That Steak‼️
  14. Omg 😋Yummy Goodness😋

I sometimes add some Dijon mustard or red pepper flakes for a little zing. Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm. Roasting the garlic as a whole head makes for easier work. The rest of the garlic can be used in any other dish that calls for fresh garlic, and will bring an even deeper, more garlic-y flavor.

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