Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, anita's rib 👁 steak with salsa. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Anita's Rib 👁 Steak With Salsa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Anita's Rib 👁 Steak With Salsa is something which I have loved my whole life.
Great recipe for Anita's Rib 👁 Steak With Salsa. We Had Some Salsa I Wanted To Try It On Steak. To get started with this particular recipe, we must first prepare a few components. Here is how you cook it.
To get started with this recipe, we must prepare a few ingredients. You can cook anita's rib 👁 steak with salsa using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Anita's Rib 👁 Steak With Salsa:
- Make ready 2 Rib Eye Steakes
- Prepare Salsa (Jar or Fresh)
- Take Seasonings:
- Prepare 21 Seasinings
- Get Smoked Paprika
- Take Bagel Seasoning (It Has Everything In It)
- Get Butter
- Make ready French Bread 🥖
Grilled Rib Steak w/ Salsa Verde. As the name suggests, is great on ALL things. Chicken, Fish, Steaks, Ribs, Fajitas and much more. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.
Steps to make Anita's Rib 👁 Steak With Salsa:
- Use A Large Skillet
- Season Your Steaks Well. My Father (Who was from Louisiana) You need To see Your Seasoning!!!
- Add Salsa to Cover The Stakes. Preheat Oven To 350°
- Add 2 Pats of Butter and Get A Good Sear on Both Sides. (3-4 Min.) Depending on You Desire Of Your Likes.
- Place Steak Into Oven For About Ten Minutes. (Tip Cook Low & Slow For It To Be Tender)
- Time To Enjoy 😋Yummy Goodness😋 With a Piece of French Bread To Enjoy The Sauce❣️❣️
Chicken, Fish, Steaks, Ribs, Fajitas and much more. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. Place the chiles, garlic, tomatoes and onion in a small pot of hot boiling water. Sprinkle beef, both sides, with paprika.
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