Cast iron rib eye steak
Cast iron rib eye steak

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cast iron rib eye steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cast iron rib eye steak is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cast iron rib eye steak is something that I’ve loved my entire life. They’re fine and they look wonderful.

Bestel eenvoudig online met gratis verzending & retour. Nothing hits the spot quite like a big, honkin' cowboy-sized steak. I love searing my rib-eye steak on a cast-iron skillet. The pan really intensifies the flavor and gets that fat sizzling around.

To get started with this recipe, we must prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cast iron rib eye steak:
  1. Take 1 (8 ounce) rib eye steak
  2. Make ready Salt
  3. Get Pepper
  4. Get 2 garlic cloves
  5. Get 1 tablespoon butter
  6. Prepare Steak fries

It also has a nice crust on the outside and juicy center. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper. In a large cast-iron skillet over medium high, heat oil until very hot. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside.

Steps to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

In a large cast-iron skillet over medium high, heat oil until very hot. Cooking a Ribeye Steak in a Cast Iron Pan Pan-fried ribeye is one of the simplest ways to get a perfectly crusted steak with a tender and juicy inside. For this method, I recommend using oil on high heat to create the initial sear on your ribeye as opposed to something like butter which can burn quite easily. This cast iron ribeye steak recipe is super simple and one of the best tasting ways to prepare a delicous ribeye. It uses very minimal seasoning and doesnt take long to cook.

So that is going to wrap it up for this exceptional food cast iron rib eye steak recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!