Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pan seared t-bone steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

Pan Seared T-Bone Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pan Seared T-Bone Steak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Prepare 1 teaspoon salt
  2. Get 1 teaspoon fresh ground pepper
  3. Take 3 tablespoons extra virgin olive oil (EVOO)
  4. Make ready 1 1/2 lb. T-Bone (steak)

Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak.

Steps to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. Cooking T Bone Steak On The Stove.

So that’s going to wrap it up for this exceptional food pan seared t-bone steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!