Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Make ready 3 Swiss Steaks, cut in half
- Prepare Salt n Pepper
- Take Onion Powder
- Prepare Garlic Powder
- Make ready Old Bay Seasoning
- Take 4-5 Lg. Russet Potatoes, cubed
- Make ready 3 Tbsps. Salted Butter
- Get 3 Lg. Squirts Ranch Dressing
- Prepare 3 tsps. Salt
- Get 2 tsps. Black Pepper
- Prepare 2 Bags Baby Carrots, cut in half
- Get 3 Tbsps. Salted Butter
- Get 1/2 C. Packed Brown Sugar
- Get 1/4 tsp. Salt
The Best Baked Steak Potatoes Carrots Recipes on Yummly For safe meat preparation, reference the USDA website. See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too. The Crock-Pot Ladies Big Book Of Slow Cooker Dinners.
Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too. The Crock-Pot Ladies Big Book Of Slow Cooker Dinners. This classic Swiss steak recipe is the perfect comfort food dinner. Simply coat flattened chuck steaks with seasoned flour, brown in a cast-iron skillet, and simmer with onions in water over low heat until tender. Serve with glazed carrots and mashed potatoes.
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