Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak in mushroom sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
So start with a large saute pan set over high heat. Shake the pan and let them release their water, which should happen in a minute or three. Steaks with Mushroom Sauce These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks are sure to be a hit, and would certainly dress up any plate. —Stephanie Allee, Chambersburg, Pennsylvania This mushroom steak sauce is sauteed mushrooms in a savory brown sauce enriched with butter.
Steak in mushroom sauce is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Steak in mushroom sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak in mushroom sauce:
- Prepare 3 thick Steaks
- Make ready 1 onion sliced chunky
- Make ready 400 g Mushrooms sliced
- Take 1 Beef Stock cube dissolved in a cup of boild water
- Make ready 1/2 tsp Corn flour mixed in a small amount of cold water
- Take 1/2 Cup light Soy sauce
- Make ready 2 tbls Balsamic Vinegar
- Get to taste Salt & pepper
- Make ready 3 tbks olive oil
- Take 1 tsp crushed Garlic
- Get 1/2 tsp Crushed Ginger
Meanwhile, in a large skillet, saute mushrooms in butter until tender. Preheat an outdoor grill for medium-high heat. Melt butter in a large skillet over medium-high heat. Remove mushrooms from pan, and set aside.
Instructions to make Steak in mushroom sauce:
- Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
- In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
- Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
- Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
- Serve with new small boiled potatoes or a Buttery Mashed potato
Melt butter in a large skillet over medium-high heat. Remove mushrooms from pan, and set aside. Add red wine and simmer for a few minutes. Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top.
So that’s going to wrap it up for this exceptional food steak in mushroom sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
