My Steak & Onion pie with Top Crust
My Steak & Onion pie with Top Crust

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my steak & onion pie with top crust. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My Steak House (我家台式牛排) Restaurant in Houston. My Steak House is set according to the main dish of the restaurant and also to highlight the "soul dish" - Steak. We choose this simple name in order to make the customer easily understand, remember and create a sense of familiar to them. The restaurant is built in a modern classic style, milky white backdrop with black art deco decor, ceiling vividly assembled with subtle light bulbs.

My Steak & Onion pie with Top Crust is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Steak & Onion pie with Top Crust is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Steak & Onion pie with Top Crust:
  1. Get 1/2 large White Onion Diced
  2. Get 700 g 100% Beef Diced
  3. Get Pastry enough to cover the Meat dish
  4. Make ready 1/4 tsp Black Pepper
  5. Take 1/2 Pint Boiling water
  6. Take 1/4 Cup Rum
  7. Get 2 Tbls Gorgonzola Cheese
  8. Make ready 2 Beef lltock cubes

As the steak cooks, the fats slowly heat up and start melting, tenderizing the beef and making the meat more succulent and flavorful. A properly cooked steak with high fat content is always tender and easy to chew. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface.

Steps to make My Steak & Onion pie with Top Crust:
  1. Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
  2. When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
  3. Add the cheese to the stew and mix it all in it will look creamy.
  4. Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
  5. Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
  6. Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.

A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface. Steak is a very popular main course that works on almost any diet or eating plan. If you are on the keto diet, you should serve this steak with something that is low-carb and full of fiber. A freshly cooked steak is almost too tempting, but resist the urge to dig into it right away.

So that is going to wrap this up with this exceptional food my steak & onion pie with top crust recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!