Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, steak & ale puff pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak & Ale Puff Pie is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Steak & Ale Puff Pie is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steak & Ale Puff Pie:
- Get 500 g lean braising steak
- Make ready 1 onion
- Get 1/2 leek
- Prepare 2 sticks celery
- Get 1 carrot
- Make ready 1 clove garlic
- Make ready 1 small punnet button mushrooms
- Take 1 tbspn plain flour
- Make ready 250 ml dark ale (use more if needed)
- Prepare Drizzle balsamic vinegar
- Get 1 tspn mustard
- Prepare Squeeze tomato purée
- Take Squeeze honey
- Get Black pepper and salt
- Get 2 tbspn oil
- Take Splash water
- Get Puff pastry
- Get Egg wash
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Steps to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
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So that’s going to wrap it up for this special food steak & ale puff pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
