Banana and Caramel Nut Cake
Banana and Caramel Nut Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, banana and caramel nut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana and Caramel Nut Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banana and Caramel Nut Cake is something which I have loved my entire life.

Add the eggs, one at a time, beating well after each addition. Add the bananas and cook, stirring often, until bananas are soft and the butter is just beginning to brown. MIX IN DRY INGREDIENTS Transfer butter-banana mixture to a large mixing bowl. Add the flour, brown sugar, baking powder, baking soda, salt and nutmeg; with an electric mixer, mix until just combined.

To get started with this recipe, we must prepare a few ingredients. You can have banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana and Caramel Nut Cake:
  1. Prepare 50 g granulated sugar (about 1/4 cup) (A)
  2. Make ready 100 ml water (about 1/2 cup) (A)
  3. Get 2 tsp Grand Marnier
  4. Take 3 eggs at room temperature
  5. Take 70 g cake flour
  6. Make ready 70 g granulated sugar (1/3 cup) (B)
  7. Get 2 Tbsp milk
  8. Prepare 200 ml heavy cream
  9. Take 3 Tbsp granulated sugar (C)
  10. Take 1 Tbsp unsalted butter (D)
  11. Prepare 2 Tbsp granulated sugar (D)
  12. Prepare 1 Tbsp water (D)
  13. Make ready 30 g mixed nuts

Remove from heat and use a fork to fish the vanilla bean pod out of the caramel. Add the banana puree and butter to the warm sauce and quickly stir until fully combined and smooth. Pour the remaining caramel sauce over the cake and serve. Cut the cake and place in a dish.

Steps to make Banana and Caramel Nut Cake:
  1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
  2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
  3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
  4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
  6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
  7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
  8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
  9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
  10. Ta-da! Scoop it out as you like!
  11. You can also use a cookie cutter and layer the cake like this.
  12. Or, you can also put it into a small jar. Good for a gift.

Pour the remaining caramel sauce over the cake and serve. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream. Repeat in layers, scattering caramel nuts on the top. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices.

So that’s going to wrap this up for this special food banana and caramel nut cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!