Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated steak, warm Halloumi and roast vegetable salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Marinated steak, warm Halloumi and roast vegetable salad is something which I have loved my entire life. They are nice and they look wonderful.
Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Until golden brown around the edges. Marinated steak, warm Halloumi and roast vegetable salad. A cheese and grain salad with vibrant roast beetroot, squash and red onion.
To get started with this recipe, we have to first prepare a few components. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad:
- Prepare 1 thin steak of your choice
- Take 2 tbsp red wine
- Take 2 tbsp balsamic vinegar
- Get 1 tsp mixed dried herbs
- Prepare 1 tbsp rapeseed oil
- Prepare Salt, pepper
- Get 1 pkt Halloumi
- Get 1 pkt tenderstem brocolli
- Make ready 6 vine tomatoes
- Take 2 courgettes
When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa. See recipes for Thin Beef Steak, Steak & eggs (breakfast platter) too. Toss the vegetables in the oil mixture. While the vegetables cook, sprinkle the steak with salt and pepper.
Instructions to make Marinated steak, warm Halloumi and roast vegetable salad:
- Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring.
- Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown.
- Set these both to one side
- For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season.
- Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest.
- Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve.
Toss the vegetables in the oil mixture. While the vegetables cook, sprinkle the steak with salt and pepper. Place the capsicum, zucchinis, mushrooms, onion, eggplant and garlic cloves in a roasting pan. Drizzle with a third of the olive oil and half the vinegar. To make the marinade, mix the olive oil, lemon juice and oregano together.
So that is going to wrap this up for this special food marinated steak, warm halloumi and roast vegetable salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
