Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, perfect homemade burgers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spread the beef out flat and season with salt and pepper. If you have a secret ingredient like. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. All you have to do is.
Perfect Homemade Burgers is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Perfect Homemade Burgers is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook perfect homemade burgers using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Perfect Homemade Burgers:
- Make ready 1/2 kg minced beef
- Take 1/2 onion
- Make ready 2 slice of bread (seeded is best!)
- Take 1 egg
- Get 1 dash salt
- Take 1 dash pepper
- Take 1 tsp mixed herbs
- Get 2 clove garlic
Meanwhile, preheat the grill to medium hot. Cook off the onion on a med-low heat in the oil until soft. (Nothing worse than crunchy uncooked onions in burgers) Put the bread slice/s into the food processor and whiz up to fine crumbs. Add onion, soy sauce and Worcester sauce into the food processor and blend for a minute or two, just to combine (or to further chop onion if you like). The perfect burger is a very personal matter - the herbs, the seasoning and the garnish are all down to you, but for tender meat, and an intensely savoury flavour, you can't beat a slug of stout.
Instructions to make Perfect Homemade Burgers:
- Chop onions and garlic, combine with minced beef in large mixing bowl
- Slice and dice bread into tiny chunks (I usually use this as an excuse to use up the "ends" of the bread that no one likes to eat) and add to bowl
- Break the egg into the bowl, season with salt and pepper and add mixed herbs
- Using your hands, mix the concoction together until it is well blended… almost like a meaty dough
- If it is not becoming dough-like (too runny), add another slice of diced bread. If it is too thick, try adding a tiny amount of water
- Take a quarter of the mixture and shape it into a burger, squashing it together with your hands
- Repeat until all mixture is used up
- Shallow fry over a medium heat, turning often, until done (to taste)
- Serve with a generous salad, or fries, or a burger bun with melted cheese and drenched in Jack Daniels sauce… nom!
Add onion, soy sauce and Worcester sauce into the food processor and blend for a minute or two, just to combine (or to further chop onion if you like). The perfect burger is a very personal matter - the herbs, the seasoning and the garnish are all down to you, but for tender meat, and an intensely savoury flavour, you can't beat a slug of stout. Slice four burger buns in half. Place a burger inside each bun, then top with your choice of accompaniment. This super easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour, that are perfect for topping with cheese, lettuce and tomato, and sandwiching between floury buns.
So that is going to wrap this up with this exceptional food perfect homemade burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
