Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooked pepper steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef.
Slow-Cooked Pepper Steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Slow-Cooked Pepper Steak is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have slow-cooked pepper steak using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Slow-Cooked Pepper Steak:
- Take 1 1/2 lb to 2 pounds beef round steak
- Take 2 tbsp cooking oil
- Get 1/4 cup soy sauce
- Make ready 1 cup chopped onion
- Make ready 1 clove garlic, minced
- Prepare 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Get 1/4 tsp ground ginger
- Prepare 1 can (16oz) tomatoes with liquid, cut up
- Make ready 2 large green peppers, cut into strips
- Get 1/2 cup cold water
- Make ready 1 tbsp cornstarch
- Take 1 cooked noodles or rice
Remove beef to a cutting board. Place the meat in the slow cooker. Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan.
Instructions to make Slow-Cooked Pepper Steak:
- Cut beef into strips 3x1in; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.
- Yield 6-8 servings.
Then throw in the rest of the ingredients and roughly stir. Create the pepper sauce: To thicken the sauce, take a ladle of the sauce from the slow cooker and whisk it together with the cornstarch in a small sauce pan. Sprinkle strips of sirloin with garlic powder to taste. In a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. Pepper steak is traditionally a dish that is stir-fried but surprisingly works pretty well in the slow cooker.
So that is going to wrap this up with this special food slow-cooked pepper steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
