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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mini oreo cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Oreo Cake is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Oreo Cake is something that I have loved my entire life. They’re nice and they look fantastic.

Mini BLIZZARD ® Cake A base layer of our world famous vanilla soft serve, our signature fudge and crunch center, and a top layer of OREO ® BLIZZARD ® treat, topped with OREO ® cookie pieces and a chocolatey drizzle. Use candy cane Oreo (R) or peppermint wafers for the cookie base. I read the reviews and learned about the lack of Oreo flavor coming through so I modified by adding crushed Oreo in the cream cheese filling and instead of having the mini Oreo in the filling part I used a full size Oreo at the base. Huge hit at my husband work pot luck.

To begin with this recipe, we have to first prepare a few components. You can have mini oreo cake using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mini Oreo Cake:

1. Get For caramel cream mixture:
2. Make ready 75 gram (3/4 cup)Caramel powder
3. Make ready 125 ml thick cream (desert cream)
4. Take 3 tbs full cream milk
5. Get Sugar or caster sugar as per requirement
6. Take Others:
7. Make ready Square biscuits
8. Make ready 1 cup full cream milk
9. Prepare 1 medium Chocolate bar
10. Take Oreo biscuits

Oreo™ cookies come in many varieties and flavors. Use your favorite in this cake for your own unique Oreo™ cookie combination. We took the largest pot in our hou. It's finished with a drippy chocolate ganache and adorable mini Oreos.

Steps to make Mini Oreo Cake:

1. Take a wide plate and add 1 cup of milk.
2. Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate.
3. Now take a glass tray and fully spead a little caramel cream on the tray.
4. On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour)
5. Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer.
6. Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer.
7. Repeat the process till it reaches the final layer.
8. Now, on top of the final layer of biscuits, form a thin layer of caramel cream.
9. Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts.
10. Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you.
11. Let the melted chocolate cool down a little and then spread it on the final layer of biscuits.
12. Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer.
13. Finally, just add the full oreo biscuits on top as shown in the picture.
14. Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets.

We took the largest pot in our hou. It's finished with a drippy chocolate ganache and adorable mini Oreos. This is a MUST for all chocolate cake lovers! Leave to cool completely before frosting. Great recipe for Mini Oreo Cake.

So that’s going to wrap it up with this exceptional food mini oreo cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!