Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot beef roast (lots and lots of veggies). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the potatoes, carrots, and garlic in the slow cooker. Add the browned roast and the onions, along with the thyme sprigs or dried thyme.
Crock pot beef roast (lots and lots of veggies) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Crock pot beef roast (lots and lots of veggies) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook crock pot beef roast (lots and lots of veggies) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crock pot beef roast (lots and lots of veggies):
- Get 3 1/2 lb beef (or pork) roast
- Take 1 can corn
- Take 1 can green beans cut
- Prepare 1 can Rotel tomatoes or stewed chopped
- Get 1 can peas
- Prepare 1 can carrots
- Take 1 cup mushrooms chopped
- Prepare 1 heaping tablespoon of minced garlic
- Take 1 packet beef stew mix, I used lawrys
- Prepare 1 large onion chopped
- Take 1 chopped up bell pepper
- Get 5 medium sized red potatoes, chopped
- Get 1 dash Worcestershire sauce
- Get 1 dash soy sauce
- Prepare to taste pepper
- Make ready 1-2 cups water
I mix all my vegetables and seasoning packet in a large bowl.. Here is how you do that. Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine.
Instructions to make Crock pot beef roast (lots and lots of veggies):
- When opening the cans of vegetables do not drain. I use all the juices from each can of vegetables as part of my juice in my stew
- I mix all my vegetables and seasoning packet in a large bowl.
- I pour a little bit of my veggie mix to line the bottom of the crock pot then place my roast on the top.
- Then dump all the rest of your vegetables on top of your roast
- With your cup of water add in until most of vegetables are submerged. I ended up using only one cup of water in my 7 quart crock pot
- Cook on high for 4 to 6 hours. Then whichever method works best for you. Cut up your meat and add back to the crock pot and continue to cook on high for an hour to two hours
- I like to finish with some cornbread bread muffins on the side. This stew is very freezer friendly and taste just as amazing if not more amazing when reheated
Rub the herbs and seasonings into the beef and place the beef on top of vegetables. Add the water or broth and wine. Cover the slower cooker and set it to low. Place the roast in the crock pot. In a mixing bowl, combine brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, half of the onion soup mix, and broth.
So that is going to wrap it up for this exceptional food crock pot beef roast (lots and lots of veggies) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
