Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker salisbury steak meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Transfer the meatballs to the slow cooker. Transfer them to the slow cooker.
Slow Cooker Salisbury Steak Meatballs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Salisbury Steak Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker salisbury steak meatballs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Salisbury Steak Meatballs:
- Prepare 1 bag frozen meatballs
- Prepare 1 can cream of mushroom soup 10.75 oz
- Prepare 1 packet dry onion soup mix
- Get 1/4 cup a1 steak sauce
- Make ready 2 cups beef broth
- Get 16 oz package of egg noodles
Place the meatballs into the pot. Add the beef broth to the pot. Place the lid onto the Instant Pot and close to seal. Place meatballs in the slow cooker sprayed with nonstick cooking spray.
Steps to make Slow Cooker Salisbury Steak Meatballs:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes prior to serving, boil your egg noodles according to the directions in another pot.
- Serve the meatballs over the egg noodles.
- Notes- Kids love this with peas or green beans. They love the sauce over the green veggies. (I added in a can of mushrooms and the green beans) (i have a picky eater so I made spaghetti noodles instead of the egg noodles because I don’t like egg noodles)
Place the lid onto the Instant Pot and close to seal. Place meatballs in the slow cooker sprayed with nonstick cooking spray. Place remaining sliced mushrooms over top. Add the meatballs to the slow cooker. In a large bowl, add the cream of chicken soup, au jus mix, and water.
So that’s going to wrap this up for this special food slow cooker salisbury steak meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
